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Zucchini Boats
Zucchini, corn, tomato, mozzarella cheese & basil 1. Slice zucchini in half lengthwise and scoop out inside. 2. Add corn, mozzarella cheese, and 1/2 slices of cherry tomatoes to zucchini interior. 3. Top with basil and cook for 45 minutes at 375 degrees. |
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Thai Chicken Lettuce Leaves
Lettuce, chicken, carrots, mushroom, onion, soy sauce & peanut satay sauce
1. Dice 2 chicken breasts into cubes and cook on skillet with vegetable oil.
2. Grate 1/2 cup carrots & 1/2 cup mushrooms into thin slivers and add to skillet.
3. Chop 1/2 an onion and add to skillet.
4. Add 1/4 cup soy sauce and stir ingredients in skillet.
5. Spoon chicken mixture into lettuce leaves and top with peanut satay sauce.
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| Tomato, Mozzarella, Pesto & Basil Crackers |
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| Fred's Bread Pillsberry crescent roll dough, vegetables & cheese 1. Roll out dough onto greased baking sheet. 2. Fill with desired vegetable/cheese combination. (Traditional: broccoli & mozzarella cheese Pictured: Zucchini, sun dried tomatoes, eggplant & mozzarella cheese) 3. Cover vegetables & cheese with dough and secure. 4. Bake at 375 degrees for 20 minutes, or until dough is browned and cooked throughout. |
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| Butternut Squash Butternut squash, butter, light brown sugar, salt & pepper 1. Peel and cube the squash and place pieces on a baking sheet. 2. Distribute 3 Tbsp melted butter, 1/8 cup brown sugar, 1 tsp salt & 1 tsp pepper over squash. 3. Roast squash for 50 mins at 400 degrees, turning occasionally. |
